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Ingredients
- ½ Würfel Hefe (20 g), zerbröselt
- 300 g Wasser
- 15 g Honig, flüssig
- 550 g Weizenmehl Type 550
- 1 TL Salz
- 70 g Olivenöl
- 3 - 4 Feigen, reif, halbiert oder geviertelt
- 70 g Gorgonzola, in kleinen Stücken (5 mm)
- 1 Zweig Rosmarin, abgezupft
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1290 kJ / 308 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 2.7 g
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