Devices & Accessories
Spiced Eggnog
Prep. 10min
Total 4 h 30min
12 glasses
Ingredients
-
milk1000 g
-
double cream600 g
-
brandy to taste120 - 240 g
-
caster sugar to taste50 - 80 g
-
large eggs separated (see tip)12
-
vanilla pod seeds only (see tip)1
-
ground cinnamon plus extra for sprinkling½ tsp
-
ground nutmeg½ tsp
-
fine sea salt1 pinch
Difficulty
medium
Nutrition per 1 glass
Sodium
158.9 mg
Protein
12.3 g
Calories
1604.7 kJ /
383.5 kcal
Fat
28.2 g
Fibre
0.1 g
Saturated Fat
15.5 g
Carbohydrates
11.9 g