Risotto fragole e cioccolato
TM5 TM6

Risotto fragole e cioccolato

3.1 (32 ratings)

Ingredients

  • 1 scalogno a pezzi
  • 25 g di burro
  • 320 g di riso Carnaroli
  • 100 g di vino bianco
  • 650 g di acqua
  • 5 g di sale
  • 160 g di fragole, pulite e in 8 parti
  • 20 g di cioccolato fondente grattugiato
  • 8 foglioline di menta fresca

Nutrition
per 1 porzione
Calories
1560 kJ / 373 kcal
Protein
6.2 g
Carbohydrates
69.4 g
Fat
7.4 g
Saturated Fat
15.6 g
Fibre
1.9 g

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