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Risotto asparagi e fragole

Risotto asparagi e fragole
3.8 109 ratings
Prep. 10min
Total 35min
2 porzioni
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Ingredients

  • 120 g di fragole pulite e in quarti
  • 120 g di vino bianco
  • 200 g di asparagi a pezzi (2 cm)
  • 30 g olio extravergine di oliva
  • 160 g di riso Carnaroli
  • 400 g di acqua
  • 1 cucchiaino di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 9.5 g
Calories 1966 kJ / 470 kcal
Fat 15.7 g
Fibre 3.8 g
Carbohydrates 70.8 g

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