Risotto asparagi e fragole
TM5 TM6

Risotto asparagi e fragole

3.7 (100 ratings)

Ingredients

  • 120 g di fragole, pulite e in quarti
  • 120 g di vino bianco
  • 200 g di asparagi a pezzi (2 cm)
  • 30 g di olio extravergine di oliva
  • 160 g di riso Carnaroli
  • 400 g di acqua
  • 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
1966 kJ / 470 kcal
Protein
9.5 g
Carbohydrates
70.8 g
Fat
15.7 g
Fibre
3.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r497441