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Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
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Ingredients
Holy Trinity sauce
- 80 g oyster sauce
- 70 g rice wine vinegar
- 40 g Sriracha® sauce
Rice paper rolls
- 150 g fresh shiitake mushrooms
- 40 g vegetable oil, plus extra for greasing and brushing
- 150 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 1 garlic clove
- 10 g fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into thirds
- 300 g pork mince
- 2 tsp white pepper
- 45 g light soy sauce
- 15 g Shaoxing wine
- 10 g sesame oil
- 500 g water
- 15 rice paper roll wrappers (see Tips)
- 30 g sesame seeds, toasted, for garnishing
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 piece
- Calories
- 560.5 kJ / 133.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 3.4 g
- Fat
- 10.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.1 g
- Sodium
- 472.8 mg
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