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Ingredients
La compotée de fruits d'automne et fruits secs
- 5 g de gingembre frais, à ajuster en fonction des goûts
- 5 pommes acidulées, coupées en morceaux (2-3 cm)
- 3 poires bien mûres, coupées en morceaux (2-3 cm)
- 16 abricots secs dénoyautés
- le jus d'un citron jaune
-
50
g de sirop d'agave
or 50 g de miel - 2 tours de moulin à poivre
Les madeleines (pour 25 madeleines env. ou 50 mini-madeleines)
- 150 g de beurre, coupé en morceaux et un peu pour le moule
- 2 gros œufs
- 150 g de sucre en poudre
- 150 g de farine de blé
- 1 c. à café d'extrait de vanille (optional)
- Nutrition
- per 1 portion
- Calories
- 1877 kJ / 446 kcal
- Protein
- 5 g
- Carbohydrates
- 65 g
- Fat
- 18 g
- Fibre
- 7 g
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