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Ingredients
- 10 克 黑麻油
- 10 克 薑 ，切片
- 15 克 乾香菇 (約6朵)，泡軟，去蒂頭，切丁
- 50 克 紅蘿蔔 ，去皮，切丁(約1公分)
- 20 克 素蠔油
- 30 克 水
- ¼ 茶匙 白胡椒粉
- 200 克 豆腸 (油炸)，切塊(約2-3公分)
- 60 克 小黃瓜 ，切丁(約1公分)
- 40 克 罐頭花生 ，略沖洗去除湯汁
- Nutrition
- per 1 人份
- Calories
- 1324.1 kJ / 316.5 kcal
- Protein
- 278.5 g
- Carbohydrates
- 27.8 g
- Fat
- 11.8 g
- Saturated Fat
- 5775.5 g
- Fibre
- 8 g
- Sodium
- 657 mg
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