芹菜枸杞炒豆包
TM6 TM5

芹菜枸杞炒豆包

4.0 (4 ratings)

Ingredients

  • 5 克 油
  • 10 克 嫩薑 ,切絲
  • 80 克 芹菜 ,切段(約5公分)
  • 200 克 炸豆包 ,切寬條(約1.5公分)
  • 10 克 水
  • ⅛ 茶匙 鹽
  • ⅛ 茶匙 糖
  • 1 茶匙 醬油
  • 1 大匙 枸杞 ,洗淨,瀝乾

Nutrition
per 1 人份
Calories
991 kJ / 236.9 kcal
Protein
26.2 g
Carbohydrates
7.6 g
Fat
11.4 g
Saturated Fat
2756.2 g
Fibre
1.3 g
Sodium
596.7 mg

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