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Ingredients
- 5 克 油
- 10 克 嫩薑 ，切絲
- 80 克 芹菜 ，切段(約5公分)
- 200 克 炸豆包 ，切寬條(約1.5公分)
- 10 克 水
- ⅛ 茶匙 鹽
- ⅛ 茶匙 糖
- 1 茶匙 醬油
- 1 大匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 991 kJ / 236.9 kcal
- Protein
- 26.2 g
- Carbohydrates
- 7.6 g
- Fat
- 11.4 g
- Saturated Fat
- 2756.2 g
- Fibre
- 1.3 g
- Sodium
- 596.7 mg
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