Peixe à putanesca
TM6 TM5 TM31

Peixe à putanesca

4.2 (35 ratings)

Ingredients

  • 1200 g filetes de peixe branco
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 20 g azeite
  • 180 g tomate
  • 3 filetes de anchova
  • 150 g curgete cortada em pedaços
  • 1 malagueta vermelha s/ sementes
  • 50 g azeitonas pretas s/ caroço cortadas em quartos
  • 15 g alcaparras
  • 400 g tomate em pedaços
  • 1 limão, só a raspa

Nutrition
per 1 dose
Calories
0 kJ / 351 kcal
Protein
45 g
Carbohydrates
5 g
Fat
17 g

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