Pão recheado com cebola e queijo
TM6 TM5 TM31

Pão recheado com cebola e queijo

4.5 (2 ratings)

Ingredients

  • 300 g água
  • 25 g fermento de padeiro fresco
  • 350 g farinha tipo 65, mais q.b. p/ polvilhar
  • 100 g farinha integral
  • 50 g farinha de centeio
  • 1 c. chá de sal
  • 30 g manteiga
  • 90 g cebola
  • 4 dentes de alho
  • 10 g salsa
  • 100 g queijo mozarela fatiado, cortado em tiras
  • Sementes de sésamo q.b. p/ polvilhar
  • Sementes de papoila q.b. p/ polvilhar

Nutrition
per 100 g
Calories
1580.8 kJ / 377.8 kcal
Protein
14.2 g
Carbohydrates
60.5 g
Fat
8.7 g
Saturated Fat
4.6 g
Fibre
4 g
Sodium
461.8 mg

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