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Ingredients
- 30 g coentros
- 3 dentes de alho
- 150 g cebola cortada em pedaços
- 30 g azeite, mais q.b. p/ untar
- 150 g alho-francês cortado às rodelas
- 150 g curgete cortada em meias-luas
- 500 g peito de frango cortado em tiras
- 2 c. chá de sal
- 2 c. chá de caril em pó
- 40 g leite de coco, mais q.b. p/ o puré
- 1 lima (raspa e sumo)
- 150 g tomate-cereja cortado em metades
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1463.7 kJ / 349.8 kcal
- Protein
- 24.7 g
- Carbohydrates
- 42.1 g
- Fat
- 10 g
- Saturated Fat
- 2.4 g
- Fibre
- 8 g
- Sodium
- 837.1 mg
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