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Ingredients
- 1 bouquet de coriandre, fraîche (d’env. 20 g), pluches
- 50 g de cheddar, en morceaux (2 cm)
- 40 g de chips tortilla, au paprika
- 150 g de poivron rouge, en morceaux (3 cm)
- 50 g d'oignons, coupés en deux
- 1 gousse d'ail
- 1 piment rouge, tout type, coupé en deux dans la longueur, épépiné
- 1 c. à soupe d'huile d'olive
- 1 c. à soupe de paprika mi-fort
- 20 g de concentré de tomates
- ½ c. à café de cumin en poudre
- 300 g de viande de bœuf hachée
- 130 g de riz à grain long (cuisson 20 minutes)
- 300 g d'eau
- 1 cube de bouillon de bœuf (pour 0,5 l)
- 8 tortillas de blé, (souples, env. 320 g)
- 120 g de tomates, en dés (1½ cm)
- 1 boîte de conserve de grains de maïs, égouttés (poids égoutté env. 140 g)
- 100 g de crème acidulée, toutes sortes
- Nutrition
- per 1 portion
- Calories
- 2837 kJ / 678 kcal
- Protein
- 31 g
- Carbohydrates
- 73 g
- Fat
- 29 g
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