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Ingredients
- 10 g fresh ginger, peeled (see Tips)
- 200 g eschalots or brown onions, cut into wedges (4 cm)
- 20 g oil
- 500 - 600 g pork spare ribs, cut into individual ribs and 4-5 cm in length (see Tips)
- 15 g light soy sauce
- 15 g dark soy sauce
- 30 g Chinese cooking wine (Shaoxing wine - see Tips)
- 50 g vinegar
- 20 g raw sugar
- 1 tsp sesame seeds, toasted, for garnishing
- Nutrition
- per 2 portions
- Calories
- 7578.2 kJ / 1804 kcal
- Protein
- 121.8 g
- Carbohydrates
- 30 g
- Fat
- 133.7 g
- Saturated Fat
- 46.9 g
- Fibre
- 5.2 g
- Sodium
- 2266 mg
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