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Ingredients
- 800 g beef brisket, trimmed and cut into pieces (4 cm)
- 2 tsp dried oregano
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- 20 g fresh coriander roots and stalks (leaves reserved for garnishing - see Tips)
- 20 g olive oil
- 200 g red onion, cut into wedges (approx. 4 cm)
- 1 - 2 fresh jalapeño chillies, deseeded if preferred and cut into pieces (optional)
- 180 g capsicums (red or yellow), deseeded and cut into pieces (2.5 cm)
- 2 tsp cocoa powder
- 1 tbsp red wine vinegar
- 400 g canned whole tomatoes
- 1 tsp instant granulated coffee
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- sour cream, to serve
- grated cheddar cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2205.4 kJ / 525.1 kcal
- Protein
- 53.8 g
- Carbohydrates
- 17.7 g
- Fat
- 24.1 g
- Saturated Fat
- 10 g
- Fibre
- 10.2 g
- Sodium
- 795 mg
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