Couscous vegetariano
TM6

Couscous vegetariano

4.7 (752 ratings)

Ingredients

Condimento

  • 50 g di cipolla a pezzi
  • 30 g di olio extravergine di oliva
  • 200 g di zucchine a dadini (0.5 cm)
  • 150 g di carote, pelate e a dadini (0,5 cm)
  • 100 g di peperone rosso, pulito e a dadini (0,5 cm)
  • 1 pizzico di sale
  • ½ dado per brodo vegetale
  • 15 olive nere denocciolate
  • 15 pomodori ciliegino a dadini (0,5 cm)

Cous cous

  • acqua q.b. fino ad arrivare a 450 g
  • 1 cucchiaino di sale
  • 300 g di cous cous
  • 1 cucchiaio di olio extravergine di oliva

Nutrition
per 1 porzione
Calories
904 kJ / 216 kcal
Protein
5.3 g
Carbohydrates
32.5 g
Fat
6.6 g
Fibre
2.7 g

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