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Cullurielli cosentini

Cullurielli cosentini
4.4 46 ratings
Prep. 1 h
Total 4 h 30min
8 pezzi
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Ingredients

Cottura delle patate
  • 500 g di acqua
  • 200 g di patate pelate e a tocchetti (2 cm circa)
Cullurielli
  • 7 g di lievito di birra fresco
  • 200 g di acqua tiepida
  • 1 cucchiaino zucchero
  • 500 g di farina tipo 00
  • 10 g di sale
  • olio per frittura

Difficulty

medium

Nutrition per 1 pezzo

Sodium 486 mg
Protein 12 g
Calories 1975.3 kJ / 471.8 kcal
Fat 3.8 g
Fibre 0.6 g
Saturated Fat 0.3 g
Carbohydrates 95.9 g

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