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Rissoler 200 g de poireaux

Rissoler 200 g de poireaux
4.8 44 ratings
Prep. 10min
Total 20min
1 portion
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Ingredients

  • 20 g d'huile végétale
    20 g d'huile d'olive
  • 170 - 200 g de blancs de poireau coupés en rondelles (1 cm)

Difficulty

easy

Nutrition per 1 portion

Sodium 9 mg
Protein 4 g
Calories 936 kJ / 224 kcal
Fat 20 g
Fibre 4.1 g
Saturated Fat 3 g
Carbohydrates 6 g

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