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Rissoler des échalotes

Rissoler des échalotes
4.5 11 ratings
Prep. 10min
Total 20min
250 g
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Ingredients

  • 10 g d'huile végétale
    10 g d'huile d'olive
  • 10 g de beurre doux ou demi-sel
  • 250 g d'échalotes coupées en deux dans la longueur

Difficulty

easy

Nutrition per 250 g

Sodium 27 mg
Protein 4 g
Calories 1061 kJ / 254 kcal
Fat 22 g
Fibre 3.5 g
Saturated Fat 7 g
Carbohydrates 7 g

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