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Ingredients
- 300 g di acqua
- 25 g di lievito di birra fresco (vedere consigli)
-
550
g di farina tipo 1
or 550 g di farina tipo 00 - 70 g di olio extravergine di oliva
- 1 cucchiaino raso di sale
- Nutrition
- per 1 pezzo
- Calories
- 1322 kJ / 316 kcal
- Protein
- 8 g
- Carbohydrates
- 54 g
- Fat
- 9 g
- Fibre
- 3 g
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