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Ingredients
- 30 g di Parmigiano reggiano a pezzi
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 cucchiaino di origano secco
- 500 g di acqua
- 400 g di zucca mantovana piccola, a fette
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 464.4 kJ / 111 kcal
- Protein
- 7.4 g
- Carbohydrates
- 13.5 g
- Fat
- 4.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 1 g
- Sodium
- 242.5 mg
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