花枝丸
TM5 TM6

花枝丸

2.5 (2 ratings)

Ingredients

  • 500 克 花枝 ,去除內臟
  • 10 克 薑
  • 50 克 豬板油 ,切丁(約1公分)
  • 150 克 日本太白粉 (馬鈴薯澱粉)
  • ½ 茶匙 鹽
  • 1 茶匙 糖
  • ¼ 茶匙 白胡椒粉
  • 10 克 米酒
  • 1500 克 水

Nutrition
per 25 顆
Calories
3505.5 kJ / 838.6 kcal
Protein
61.1 g
Carbohydrates
44.5 g
Fat
52.8 g
Saturated Fat
1020.7 g
Fibre
1.1 g
Sodium
1261.5 mg

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