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Espinacas con pasas y piñones

Espinacas con pasas y piñones
4.1 139 ratings
Prep. 15min
Total 15min
4 raciones
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Ingredients

  • 40 g de pasas
  • 40 g de aceite de oliva virgen extra
  • 50 g de piñones
  • 400 g de espinacas baby frescas
  • 1 - 2 pellizcos de pimienta molida
  • ½ cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 291.7 mg
Protein 4.9 g
Calories 922 kJ / 220 kcal
Fat 19 g
Fibre 4.3 g
Saturated Fat 2.3 g
Carbohydrates 7.5 g

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