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Gnocchi neri con crema di zucca, amaretti e baccalà
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Ingredients
Gnocchi neri
- 200 g di riso nero Venere
- 600 g di acqua
- 1 cucchiaino di sale grosso
- 1 tuorlo
- 400 - 450 g di farina tipo 0
Crema di zucca e baccalà
- 400 g di baccalà ammollato e dissalato a pezzi (2 cm)
- 30 g di cipolla a pezzi
- 20 g di olio extravergine di oliva
- 400 g di polpa di zucca a pezzi (2 cm)
- 50 g di patata, pelata e a pezzi
- 300 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 6 amaretti duri
- Nutrition
- per 1 porzione
- Calories
- 1708.9 kJ / 408.2 kcal
- Protein
- 20.1 g
- Carbohydrates
- 66.5 g
- Fat
- 5.3 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 1232.3 mg
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