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Ingredients
- 100 g di pomodori ciliegino a metà
- 200 g di melanzane a tocchetti (1 cm)
- 40 g di olive taggiasche denocciolate
- 40 g di olio extravergine di oliva
- 1 pizzico di sale
- 200 g di Feta a tocchetti
- 1 spicchio di aglio
- 5 foglie di basilico fresco, lavate
- 1200 g di acqua
- 1 cucchiaino colmo di sale
- 320 g di pasta tipo caserecce integrali
- Nutrition
- per 1 porzione
- Calories
- 1113 kJ / 266 kcal
- Protein
- 9 g
- Carbohydrates
- 27.7 g
- Fat
- 12.2 g
- Saturated Fat
- 17 g
- Fibre
- 4.5 g
- Sodium
- 0 mg
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