![Penne pisellini, funghi e speck Penne pisellini, funghi e speck](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE5A7DFA-C15E-4650-BB83-58EC6C6BF035/Derivates/499FD32F-FB81-4CE3-A202-0420100B010E.jpg)
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Ingredients
- ½ scalogno
- 20 g di olio extravergine di oliva
- 100 g di speck a cubetti o a strisce
- 120 g di pisellini surgelati
- 50 g di funghi secchi ammollati in acqua tiepida per 10 min. e strizzati
- 1 - 2 cucchiaini di sale + q.b.
- 1 pizzico di pepe macinato fresco
- 700 g di acqua
- 350 g di pasta tipo penne (o altra pasta corta)
- Nutrition
- per 1 porzione
- Calories
- 1929 kJ / 461 kcal
- Protein
- 23.3 g
- Carbohydrates
- 68.9 g
- Fat
- 12.1 g
- Fibre
- 3.6 g
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