![Spaghetti aglio, olio e peperoncino Spaghetti aglio, olio e peperoncino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F5853F13-70A5-4A54-B38A-8F229C3050F5/Derivates/7C5F0049-A335-40D1-8EF5-D2702653584E.jpg)
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Ingredients
- 1 mazzetto di prezzemolo, le foglioline lavate ed asciugate
- 3 spicchi di aglio
- 1 peperoncino rosso piccante (o 2 piccoli)
- 80 g di olio extravergine di oliva
- 800 g di acqua
- 1 - 1 ½ cucchiaino di sale
- 400 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 2237.2 kJ / 534.8 kcal
- Protein
- 11 g
- Carbohydrates
- 79.4 g
- Fat
- 21.2 g
- Fibre
- 2.9 g
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