![Minestra di riso, patate e prezzemolo Minestra di riso, patate e prezzemolo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7D13818A-E326-4F6C-B9A7-9DEAD2B38417/Derivates/A2CC6767-4409-4F80-AA40-235CB4189346.jpg)
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Ingredients
- 1 mazzetto di prezzemolo, le foglioline lavate e asciugate
- 20 g di Parmigiano reggiano a pezzi (3 cm)
- 200 g di patate a pezzi (3 cm)
- 1000 g di acqua
-
2
dadi per brodo vegetale (dose per 0,5 l)
or 2 cucchiaini di dado per brodo vegetale fatto in casa - 10 g di burro
- 200 g di riso (tempo di cottura 16 minuti)
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1000 kJ / 239 kcal
- Protein
- 6.1 g
- Carbohydrates
- 48.1 g
- Fat
- 3.8 g
- Fibre
- 1.3 g
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