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Ingredients
- 20 g di Parmigiano Reggiano, a pezzi (3 cm)
- 140 g di spinaci in foglia surgelati a cubetti
-
500
g di fesa di tacchino, a pezzi (3-5 cm)
or 500 g di petto di pollo, a pezzi (3-5 cm) - 1 cucchiaino di sale
- 1 uovo sbattuto
- 50 g di pangrattato
- 30 - 50 g di olio extravergine di oliva
- Nutrition
- per 1 pezzo
- Calories
- 1230 kJ / 294 kcal
- Protein
- 36 g
- Carbohydrates
- 10.7 g
- Fat
- 12.2 g
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