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Ingredients
- 1 dose di pan di Spagna già pronto o come da ricetta base
- 200 g di pasta di mandorle già pronta o come da ricetta base, colorata di verde
- 1 dose di glassa di zucchero già pronta o come da ricetta base
- 100 - 150 g di cioccolato fondente a pezzi, a seconda del gusto
- 250 g di zucchero
- 500 g di ricotta di pecora (o ricotta vaccina)
- 60 g di acqua
- 40 g di brandy
Ultimare la preparazione e decorare
- 100 g di frutta candita mista intera a piacere (ciliegie, arancia, cedro, etc.)
- Nutrition
- per 1 porzione
- Calories
- 2263 kJ / 541 kcal
- Protein
- 12.1 g
- Carbohydrates
- 85.7 g
- Fat
- 18.2 g
- Fibre
- 3.4 g
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