Sformatini di piselli e carote con cuore filante
TM6 TM5 TM31

Sformatini di piselli e carote con cuore filante

4.0 (149 ratings)

Ingredients

  • 30 g di Parmigiano reggiano a pezzi
  • 500 g di acqua
  • 300 g di carote a tocchetti (2x2 cm)
  • 200 g di piselli surgelati
  • 2 uova
  • 2 pizzichi di sale
  • 2 pizzichi di pepe
  • burro q.b.
  • pangrattato q.b.
  • 40 g di Taleggio (in 4 pezzi)

Nutrition
per 1 porzione
Calories
703.4 kJ / 168 kcal
Protein
8.6 g
Carbohydrates
18 g
Fat
7.2 g
Saturated Fat
4.3 g
Fibre
4.4 g
Sodium
320.8 mg

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