Risotto alle more
TM6 TM5 TM31

Risotto alle more

4.2 (23 ratings)

Ingredients

  • 100 g di Parmigiano reggiano a pezzi
  • 50 g di scalogno a pezzi
  • 30 g di olio extravergine di oliva
  • 320 g di riso Carnaroli
  • 60 g di vino bianco
  • 800 g di acqua
  • 1 cucchiaino di dado per brodo vegetale
  • 200 g di more

Nutrition
per 1 porzione
Calories
2012.8 kJ / 480.8 kcal
Protein
15.2 g
Carbohydrates
68.8 g
Fat
15 g
Saturated Fat
5.4 g
Fibre
3.8 g
Sodium
404 mg

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