![Torta di ricotta Torta di ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE4154B6-9C77-4ECD-8B1A-A5F6C7457842/Derivates/B5B6AB67-0F0C-487E-B459-FD56006DD9CD.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di burro a pezzi + q.b.
- 300 g di farina tipo 00 + q.b.
- ½ limone, preferibilmente biologico, la scorza
- 250 g di zucchero
- 1 pizzico di sale
- 3 uova
- 50 g di latte
- 300 g di ricotta
- 50 g di uvetta sultanina (optional)
- ½ bustina di lievito in polvere (2 cucchiaini rasi)
- 40 g di lamelle di mandorle, tostate (optional)
- Nutrition
- per 1 porzione
- Calories
- 2042 kJ / 488 kcal
- Protein
- 11.2 g
- Carbohydrates
- 74.4 g
- Fat
- 18.3 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r48666