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Ingredients
- 6 patatas nuevas con piel, lavadas (aprox. 200 g c/u)
- 6 - 9 lonchas de beicon cortadas en trozos
- 5 hojas de laurel secas
- 2 cucharadita de romero seco desmenuzado
- 700 g de agua
- 2 - 3 chalotas
-
½
cucharadita de pimientas variadas recién molidas (5 pimientas)
or ½ cucharadita de pimienta blanca molida - ½ cucharadita de pimentón picante
- 40 g de mantequilla
- 20 g de aceite de oliva virgen extra
-
1
cucharada de sal en escamas
or 1 cucharadita de sal - 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 648 kJ / 155 kcal
- Protein
- 5.45 g
- Carbohydrates
- 16.65 g
- Fat
- 7.35 g
- Fibre
- 2.05 g
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