Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Öl
- 100 g Zwiebeln, geachtelt
- 1 Rumpsteak (200-300 g), in Streifen (1 x 4 cm)
- ½ - ¾ TL Sambal Oelek
- 40 g Sojasauce und etwas mehr zum Servieren
- 2 Knoblauchzehen
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Chilischote, frisch, halbiert, ggf. entkernt
- 1 rote Paprika, in Stücken (2 cm)
- 200 g Möhren, in schrägen Scheiben (5 mm)
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 750 g Wasser
- 300 g Brokkoliröschen, klein
- Salz zum Würzen
- 200 g Chinesische Weizennudeln, grob zerbrochen
- Nutrition
- per 1 Portion
- Calories
- 1747 kJ / 417 kcal
- Protein
- 23 g
- Carbohydrates
- 45 g
- Fat
- 14 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r484379