Rabaton
TM6 TM5

Rabaton

4.6 (38 ratings)

Ingredients

  • 500 g di acqua
  • 400 g di bietole fresche, le foglie
    or 400 g di spinaci freschi in foglia
  • 150 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 250 g di ricotta fresca, sgocciolata dal siero
  • 2 uova
  • 60 g di pangrattato
  • 1 cucchiaino di sale
  • 1 pizzico di noce moscata in polvere
  • farina tipo 00 q.b.
  • 1 cucchiaino di dado per brodo vegetale
  • 80 g di burro a pezzi
  • 4 foglie di salvia fresca, lavate

Nutrition
per 1 porzione
Calories
2104.7 kJ / 502.7 kcal
Protein
28.3 g
Carbohydrates
18.4 g
Fat
35.8 g
Saturated Fat
21.4 g
Fibre
2.9 g
Sodium
885.2 mg

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