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Ingredients
-
30
g di porro a pezzi
or 30 g di scalogno a pezzi - 30 g di olio extravergine di oliva
- 150 g di salame di patate (salampatata), sgranato
- 320 g di riso Carnaroli (cottura 18 minuti)
- 60 g di vino rosso corposo, tipo Barbera
- 800 g di acqua calda
- 1 cucchiaino di dado per brodo di carne
- ½ cucchiaino di sale
- 1 cucchiaino di concentrato di pomodoro
- 100 g di formaggio tipo Toma piemontese a tocchetti
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2265.9 kJ / 541.2 kcal
- Protein
- 15.9 g
- Carbohydrates
- 65.2 g
- Fat
- 22.6 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.1 g
- Sodium
- 687.7 mg
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