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Insalata di pollo, fragole e fagiolini con glassa di balsamico
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Ingredients
- 1000 g di acqua
- 400 g di fagiolini verdi freschi, puliti
- 500 g di filetti di petto di pollo
- 200 g di fragole in 8 spicchi
- olio extravergine di oliva, a piacere
- 1 cucchiaino di sale
- glassa di aceto balsamico, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1142 kJ / 273 kcal
- Protein
- 31.7 g
- Carbohydrates
- 9.3 g
- Fat
- 11.3 g
- Saturated Fat
- 75 g
- Fibre
- 3.7 g
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