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Ingredients
- 1000 g di acqua
- 400 g di fagiolini verdi freschi, puliti
- 800 g di patate novelle sbucciate
- 1 cipolla rossa di Tropea a fette sottili
- 500 g di pomodori costoluti a spicchi
- 1 - 2 spicchi di aglio schiacciati
- olio extravergine di oliva, a piacere
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 669 kJ / 160 kcal
- Protein
- 5.3 g
- Carbohydrates
- 28.6 g
- Fat
- 1.6 g
- Fibre
- 5.1 g
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