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Ingredients
Ripieno
- 120 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 300 g di carne trita di manzo
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- ½ cucchiaino di paprika dolce
- 1 pizzico di origano secco
- ½ cucchiaino di cumino in polvere
Terminare la preparazione
- 250 g di pasta sfoglia pronta rettangolare (circa 25x35 cm)
- 1 tuorlo
- 50 g di yogurt bianco
- Nutrition
- per 1 porzione
- Calories
- 2333.1 kJ / 557.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 85.9 g
- Fat
- 15.5 g
- Saturated Fat
- 6.2 g
- Fibre
- 3.5 g
- Sodium
- 79.6 mg
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