Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sorbet abricot (la veille)
- 70 g de sucre glace maison
-
350
g d'abricots frais, coupés en morceaux et préalablement congelés 24 h avant
or 350 g d'abricots surgelés, coupés en morceaux et préalablement congelés 24 h avant - 1 blanc d'œuf
La crème glacée miel-amande (la veille)
- 150 g de lait
- 10 g de miel
- 80 g de pâte d'amande, coupées en morceaux
- 100 g de crème liquide 30-40% m.g.
Le jour même
- 2 pêches blanches, épluchées et émincées en lamelles
- le jus d'1/2 citron jaune
- 2 abricots frais, épluchés et émincés en lamelles
- 250 g de crème liquide 30-40% m.g., très froide
- 20 g de sucre glace maison
- 1 sachet de pop-corn caramélisés
- Nutrition
- per 1 portion
- Calories
- 1926.2 kJ / 460.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 51 g
- Fat
- 24.5 g
- Saturated Fat
- 14.7 g
- Fibre
- 3.8 g
- Sodium
- 64.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r481863