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Pan de brioche sin gluten

Pan de brioche sin gluten
4.4 39 ratings
Prep. 10min
Total 2 h 50min
12 rebanadas
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Ingredients

Prefermento
  • 180 g de leche
  • 10 g de azúcar
  • 25 g de levadura prensada fresca envasada en pastillas
  • 20 g de harina de trigo sarraceno casera o certificada sin gluten
Masa
  • 3 huevos
  • 380 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
  • 60 g de azúcar
  • 1 cucharadita de sal
  • 2 cucharadas de psyllium
  • 100 g de mantequilla a temperatura ambiente, en trozos (y un poco más para untar)
Horneado
  • 1 huevo batido (para pincelar)

Difficulty

medium

Nutrition per 1 rebanada

Protein 3.81 g
Calories 1050 kJ / 251 kcal
Fat 10.14 g
Fibre 3.76 g
Carbohydrates 32.49 g

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