Menú: Manojos de judías verdes. Sardinas en papillote
TM6 TM5 TM31

Menú: Manojos de judías verdes. Sardinas en papillote

4.2 (5 ratings)

Ingredients

  • 200 g de judías verdes redondas frescas
  • 4 tallos de cebollino fresco
  • 12 sardinas frescas enteras
  • 4 chorritos de aceite de oliva
  • 4 pellizcos de sal gorda
  • 600 g de agua

Nutrition
per 1 ración
Calories
250 kJ / 60 kcal
Protein
7 g
Carbohydrates
3.5 g
Fat
2.1 g
Saturated Fat
0.5 g
Fibre
1.4 g
Sodium
156.1 mg

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