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Ingredients
Condimento
- 1 spicchio di aglio
- 30 g olio extravergine di oliva + q.b.
- 350 g di pomodori datterino a metà, svuotati dai semini
- 5 foglie di basilico fresco, lavate
- 2 pizzichi di sale
- 1 rametto di origano secco
Pane
- 12 g di lievito di birra fresco, sbriciolato
- 7 g di zucchero
- 550 g di acqua
- 250 g di farina di semola di grano duro
- 250 g di farina manitoba
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1134 kJ / 271 kcal
- Protein
- 7.8 g
- Carbohydrates
- 50.3 g
- Fat
- 4.3 g
- Fibre
- 3.2 g
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