Yogurt al caffè (con fermenti per yogurt)
TM6

Yogurt al caffè (con fermenti per yogurt)

3.3 (21 ratings)

Ingredients

Yogurt al caffè

  • 1000 g di latte intero
  • 7 g di caffè solubile
  • 40 g di zucchero
  • 1 bustina di fermenti per yogurt in polvere
  • 250 g di acqua
  • 30 g di succo di limone

Nutrition
per 8 vasetti
Calories
3317.9 kJ / 793 kcal
Protein
35.4 g
Carbohydrates
90.7 g
Fat
32.3 g
Saturated Fat
18.5 g
Fibre
0.1 g
Sodium
402 mg

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