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Quiche aux pommes de terre nouvelles, ciboules et cheddar
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Ingredients
La pâte
- 220 g de farine de blé, et un peu pour fariner
- 140 g de beurre, froid et détaillé en dés et un peu pour le moule
- 1 c. à café de sel
- 1 jaune d'œuf
- 50 g d'eau
La garniture
- 200 g de cheddar, coupé en morceaux
- 150 g de ciboules, coupées en morceaux
- 300 g de pommes de terre nouvelles, cuites et coupées en rondelles
- 5 œufs
- 100 g de lait
- 1 c. à café de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 part
- Calories
- 1293 kJ / 289 kcal
- Protein
- 11 g
- Carbohydrates
- 20 g
- Fat
- 19 g
- Fibre
- 1.2 g
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