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Ingredients
- 80 g de parmesan, coupé en morceaux
- 150 g de petits pois surgelés, préalablement décongelés
- 60 g de feuilles de basilic frais, et un peu pour la finition
- 60 g de feuilles de menthe fraîche, et un peu pour la finition
- 1 gousse d'ail
- 150 g d'huile d'olive, et un peu pour la finition
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, et un peu pour la finition
- 400 g de ricotta fraîche
- flocons de sel, pour la finition
- Nutrition
- per 100 g
- Calories
- 1033.2 kJ / 246 kcal
- Protein
- 8.2 g
- Carbohydrates
- 4.1 g
- Fat
- 22.4 g
- Fibre
- 0.9 g
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