Spaghetti mit Bärlauch-Carbonara
TM6 TM5

Spaghetti mit Bärlauch-Carbonara

4.4 (2.1K ratings)

Ingredients

  • Wasser zum Kochen
  • Salz zum Kochen
  • 80 g Parmesan, in Stücken
  • 30 g Olivenöl
  • 150 g Katenschinken, gewürfelt
  • 400 g Spaghetti
  • 200 g Sahne
  • 50 g Milch
  • ½ TL Pfeffer
  • 2 Prisen Muskat
  • 4 Eier (siehe Tipp)
  • 50 g Bärlauchblätter, frisch, in feinen Streifen

Nutrition
per 1 Portion
Calories
3574 kJ / 854 kcal
Protein
37 g
Carbohydrates
74 g
Fat
45 g
Fibre
5.4 g

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