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Ingredients
- 120 g di cipolle bianche a fette sottili (0.5 cm)
- 50 g di olio extravergine di oliva
- 400 g di polpa di pomodoro
- 500 g di baccalà ammollato e dissalato
- pane casereccio a fette, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1058 kJ / 252.7 kcal
- Protein
- 23.8 g
- Carbohydrates
- 6.9 g
- Fat
- 13.6 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 2255.2 mg
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