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Ingredients
- 300 g di acqua
- 10 g di lievito di birra fresco sbriciolato
- 50 g di olio extravergine di oliva
- 40 g di strutto morbido a pezzetti
- 170 g di zucchero
- 300 g di farina manitoba
- 300 g di farina tipo 00
- 170 g di uvetta sultanina
- 170 g di pinoli sgusciati
- 170 g di cedro candito a tocchetti
- 2 cucchiai di semi di anice
- burro q.b.
- 1 tuorlo leggermente sbattuto
- Nutrition
- per 1 porzione
- Calories
- 1892 kJ / 451.9 kcal
- Protein
- 8.5 g
- Carbohydrates
- 64.1 g
- Fat
- 19.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 2.2 g
- Sodium
- 3.4 mg
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