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Riñones al jerez

Riñones al jerez
4.6 23 ratings
Prep. 15min
Total 1 h
4 raciones
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Ingredients

  • 300 g de agua
  • 30 g de vinagre de jerez
  • 1000 g de riñones de ternera limpios y cortados por la mitad
  • 1 - 2 cucharadas de sal gorda
  • 100 g de aceite de oliva
  • 500 g de cebolla en cuartos
  • 2 - 3 dientes de ajo
  • 200 g de vino de Jerez seco
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 2 hojas de laurel secas (optional)

Difficulty

easy

Nutrition per 1 ración

Protein 42.57 g
Calories 2093 kJ / 501 kcal
Fat 32.48 g
Fibre 2.28 g
Carbohydrates 9.15 g

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